As at August 2013
Homemade garlic pizza bread
- with cheese $10.5
Bread Platter with capsicum pesto, extra virgin olive oil & balsamic $12.0

Bruschetta with South Island Regal salmon served with tomato, fresh basil, Spanish onions& a basil & balsamic vinegar


Harissa spiced lamb cutlets served with an Israeli couscous salad, tsatziki dressing, avocado oil & balsamic glaze


Lemon pepper and rice flour dusted fresh calamari served with aioli, a seasonal salad & parmesan shavings


Chicken liver pate with balsamic caramelised onions, toast & mesclun salad


Soup of the day served with home baked bread


Seafood Chowder with bacon, mussels, calamari, shrimp & chunks of white fish served with bread


Penne pasta with sautéed chicken & onions deglazed with white wine, mascarpone cream and basil pesto with shaved parmesan & cashews


Premium pork fillet marinated in garlic & sage served with a traditional Provencal chorizo and bean cassoulet


Spanokopita with spinach, feta, pinenuts, julienne vegetables, pizzaiola sauce & mesclun salad


Lamb rack coated in an oregano and mustard crust served with a pea puree, kumera rosti, roasted balsamic tomato & a red wine jus


Chicken coq au vin with mushroom onion, bacon marinated in red wine & thyme with a Parmesan creamy mash


Premium Angus Scotch fillet with Dauphinois potatoes, seasonal vegetables & a Portobello mushroom cream sauce

Catch of the Day - Please ask wait staff for today's special $32.5
Please order one of the sides below to complement your main course option:
Fries  $8.0
Creamy mash  $7.0
Seasonal vegetables  $8.0

Kids Platter with 2 mini hot dogs & 2 chicken nuggets served with fries, salad, tomato, orange wedge, crunchie bar, lollipop, tomato sauce & a balloon

Available 10am-2.30pm & 5pm till late on Mon-Thur and 10am-late Fri-Sun

Homemade garlic Pizza bread

- with cheese $10.5

Nachos with salsa, jalapenos, melted tasty cheese, sour cream & guacamole


Fries with aioli and tomato sauce


Seasoned wedges served with sweet chilli sauce & sour cream              
 - for extra $4 add melted cheese and bacon


Classic Speights beer battered fish and chips served with a seasonal salad & tartare and tomato sauces


Pizzas – all pizzas made fresh to order with our authentic pizzaiola sauce & mozzarella

Chilli prawns, roast capsicum, basil pesto & parmesan $25.0
Spicy Italian meats with salami, chorizo sausage, red onion & fresh herbs $24.0
Tandoori chicken, roast capsicum, onion & yoghurt $24.0

East Pier's homemade beef burger with bacon, salad greens, cheddar cheese & beetroot chutney served with fries


Chicken Burger with char-grilled chicken breast, brie, salad greens, guacamole & served with fries


Snack platter with fish bites, scallop bites, chicken wedges, prawn twisters, broccoli balls & fries with a selection of sauces


Wine Country Platter served with lemon pepper calamari, chicken liver pate, Harissa spiced lamb cutlets, olives & feta, ploughmans pickle, crusty bread & dips


Affagato – vanilla bean icecream, espresso shot and your choice of liqueur (Baileys, Frangelico, Tia Maria, Cointreau, Benedictine)


Warmed chocolate torte served with chocolate sauce & a berry icecream


Traditional Tiramisu with chocolate coated sponge fingers


Cinnamon banana fritters served with vanilla icecream & your choice of chocolate or butterscotch sauce


Apple & Sultana Strudel with vanilla bean icecream and cream anglaise

Kapiti Icecream sundae – available with chocolate, butterscotch or berry $10.5

A selection of Whitestone cheeses served with crackers & fruit


- With glass of port


No Surcharge on Public Holidays

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